Ingredients
- 8 ounces reduced-fat cream cheese
- 1 ounce smoked salmon, chopped
- 1 tablespoon fresh chives or 1 tablespoon scallion top, chopped
- 2 teaspoons prepared horseradish
- 1/4 teaspoon fresh ground pepper
Recipe
- 1 blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
- 2 refrigerate until ready to use.
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