Pammy's Easy Creamy Canned Corn

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 (8 3/4 ounce) can freshlike sweet whole kernel corn (i prefer)
• 4 teaspoons margarine
• 4 teaspoons half-and-half
• 1 ounce cream cheese
• 2 teaspoons sugar

Recipe

• 1 in small sauce pan add margarine, half and half, cream cheese and sugar.
• 2 cook over medium heat, stirring constantly.
• 3 remove from heat when starts to bubble.
• 4 continue stirring until"melted".
• 5 drain corn and add to mixture.
• 6 stir well.
• 7 place in covered bowl and refridgerate until ready to use.
• 8 microwave or place back in sauce pan to re-heat.