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Saturday, May 30, 2015

Super Simple Key Lime Tarts

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 8
  • 8 graham cracker tart shells
  • 2 (14 ounce) cans sweetened condensed milk
  • 6 medium limes
  • 1 teaspoon brown sugar

Recipe

  • 1 zest 1 or 2 limes. if you don't have a zester, i suggest using a cheese grater. (zesting is roughing up the skin of a fruit like lime, lemon or orange so that you have small strips or shreds about the size of coarse pepper).
  • 2 fluff the brown sugar mixture with the lime zest, coating the zest with the brown sugar.
  • 3 juice the limes and put juice in a medium mixing bowl.
  • 4 add the condensed milk to the juice and mix well (by hand is fine, you don't need mixers or anything).
  • 5 take well combined ingredients and pour into tarts.
  • 6 sprinkle the zest and brown sugar mixture over the tarts.
  • 7 chill for at least an hour.
  • 8 serve!

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