Strawberry Ribbon Pie

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (9 inch) pie shells, prebaked
• 1 (3 ounce) package strawberry gelatin
• 1/4 cup sugar
• 1 1/4 cups boiling water
• 10 ounces frozen strawberries
• 1 tablespoon lemon juice
• 3 ounces cream cheese
• 1/3 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1 cup heavy cream

Recipe

• 1 in a small saucepan combine strawberry gelatin, sugar and boiling water.
• 2 add strawberries and lemon juice, mix well.
• 3 refrigerate.
• 4 stir every half hour until mixture mounds.
• 5 then whip the cream cheese in a seperate bowl with the confectioner's sugar , vanilla and salt.
• 6 in a third bowl whip the heavy cream to soft peak stage. fold the whipped cream cheese mixture into the whipped cream.
• 7 pour this mixture into the pie shell.
• 8 pour the strawberry mixture over that, refrigerate until ready to serve.