Spinach Artichoke Feta Ball

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 1 (4 ounce) package feta cheese, crumbled
• 1 (4 ounce) can artichoke hearts, choppede
• 2 teaspoons garlic, minced
• 1 (1 ounce) package dry ranch dressing mix

Recipe

• 1 in a large bowl, combine all the ingredients.
• 2 mix together withclean hands until well blended.
• 3 form into a ball or log and set on swerving plate.