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Friday, May 29, 2015

Fruit And Gelatin Parfait

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 8
  • 3 ounces raspberry gelatin powder
  • 3 cups boiling water, divided
  • 1 cup cherry pie filling
  • 3 ounces lemon gelatin
  • 8 ounces cream cheese
  • 3 ounces grape gelatin
  • 1 cup blueberry pie filling
  • 4 ounces frozen whipped topping, thawed

Recipe

  • 1 spray 9 inch square baking dish.
  • 2 in a small bowl dissolve raspberry gelatin in 1 cup boiling water. stir in cherry filling. pour into prepared dish and refrigerate 30 minutes.
  • 3 in a small bowl dissolve lemon gelatin in 1 cup boiling water. place cream cheese in medium bowl. gradually add lemon gelatin and beat with wire whisk until well blended. spoon over raspberry layer and refrigerate 30 minutes.
  • 4 in a small bowl dissolve grape gelatin in 1 cup boiling water. stir in blueberry filling. spoon over lemon layer and refrigerate 30 minutes.
  • 5 spread thawed whipped topping over the top just before serving.

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