Fruit And Gelatin Parfait
Total Time: 1 hr 50 mins
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ingredients
- Servings: 8
- 3 ounces raspberry gelatin powder
- 3 cups boiling water, divided
- 1 cup cherry pie filling
- 3 ounces lemon gelatin
- 8 ounces cream cheese
- 3 ounces grape gelatin
- 1 cup blueberry pie filling
- 4 ounces frozen whipped topping, thawed
Recipe
- 1 spray 9 inch square baking dish.
- 2 in a small bowl dissolve raspberry gelatin in 1 cup boiling water. stir in cherry filling. pour into prepared dish and refrigerate 30 minutes.
- 3 in a small bowl dissolve lemon gelatin in 1 cup boiling water. place cream cheese in medium bowl. gradually add lemon gelatin and beat with wire whisk until well blended. spoon over raspberry layer and refrigerate 30 minutes.
- 4 in a small bowl dissolve grape gelatin in 1 cup boiling water. stir in blueberry filling. spoon over lemon layer and refrigerate 30 minutes.
- 5 spread thawed whipped topping over the top just before serving.
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