Ingredients
- Servings: 7
- 1 cup 2% fat cottage cheese
- 1/4 cup aged cheddar cheese, grated
- 1/4 cup blue cheese, cubes
- 1 teaspoon dijon mustard
Recipe
- 1 use your blender or food processor blend all the ingredients until smooth.
- 2 place in an attractive dish.
- 3 cover and refrigerate.
- 4 bring to room temperature before serving.
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