Peaches And Cottage Cheese With Agave Syrup

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 3/4 cup thawed frozen peaches
• 3/4 cup low fat cottage cheese
• 1 tablespoon light agave syrup
• 1/2 teaspoon hazelnut extract
• 1 teaspoon rose water
• 1 teaspoon vanilla extract
• 1 tablespoon oatmeal (optional)

Recipe

• 1 to thaw peaches, remove from bag, and pour into glass dish. cover with plastic wrap, and allow to sit in refrigerator overnight. microwave for thirty seconds to warm.
• 2 (for quick thaw, remove peaches from bag, pour into glass dish, cover with plastic wrap, and microwave for two minutes. wait five minutes before opening microwave and removing bowl).
• 3 mix cottage cheese, hazelnut extract, rosewater, and vanilla extract together with spoon in another small bowl.
• 4 pour 3/4 cup peaches on top of the cottage cheese mixture. drizzle agave syrup over the peaches (this is easiest to do from the bottle).
• 5 (optional) sprinkle oatmeal over peaches, and add a little extra agave syrup over oatmeal.