Smoked Salmon Omelet With Red Onions And Capers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 large eggs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons butter
• 6 ounces smoked salmon, chopped
• 4 tablespoons red onions, chopped
• 4 teaspoons capers, drained
• 8 tablespoons cream cheese, whipped

Recipe

• 1 whisk eggs, salt and pepper in a large bowl to blend.
• 2 melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
• 3 ladle 3/4 cup of the egg mixture into the skillet.
• 4 cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
• 5 place 1/4 of the salmon on half of the omelet.
• 6 sprinkle with 1 tablespoon onion and 1 teaspoon capers.
• 7 top with 2 tablespoons cream cheese.
• 8 fold omelet in half and slid out onto plate.
• 9 repeat with ingredients to make 3 more omelets.