Spinach Casserole

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• butter
• 1/4 cup half-and-half
• 2 eggs (lightly beaten)
• ground black pepper
• kosher salt
• 1/4 teaspoon ground nutmeg
• 2 cups mozzarella cheese (coarsely grated)
• 20 ounces frozen chopped spinach, thawed and squeezed dry

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter a shallow 1-quart baking dish.
• 3 in a large bowl whisk half-and-half, eggs, 1 teaspoon salt, 1/8 teaspoon pepper, and nutmeg together; stir in 1 +1/2 cups of the cheese then the spinach. spread evenly in prepared baking dish, and top with remaining 1/2 cup cheese.
• 4 bake until set in the middle and top is golden brown, 30 to 35 minutes.