Savory Italian Asparagus

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus
• 1 medium tomato, seeded and chopped
• 2 tablespoons chopped green onions
• 1/8 teaspoon dried oregano
• 1/8 teaspoon dried whole thyme
• 1/8 teaspoon pepper
• 2 teaspoons freshly grated parmesan cheese

Recipe

• 1 snap off tough ends of asparagus. remove scales with a knife or vegetable peeler, if desired. cover and cook in small amount of boiling water 4 minutes or until crisp-tender. drain; arrange on serving platter and keep warm.
• 2 combine tomato and next 4 ingredients in a small bowl; stir well. spoon tomato mixture over asparagus; sprinkle with cheese. serve.