Smoked Salmon Frittata

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 large eggs
• 2/3 cup milk
• 2 tablespoons chives, finely chopped
• 1 teaspoon fresh ground black pepper
• 2 tablespoons extra virgin olive oil or 2 tablespoons butter
• 1 cup red onion, thinly sliced
• 4 ounces cream cheese, cut into 1/2 ",cubes
• 4 ounces smoked salmon, cut into large strips
• 2 -3 fresh tomatoes, cut into slices

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a medium bowl, whisk eggs until well beaten and slightly frothy.
• 3 whisk in milk, chives and black pepper.
• 4 set aside.
• 5 in a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
• 6 add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
• 7 (distribute evenly and attractively.).
• 8 cook for 3 minutes on the stovetop without stirring.
• 9 transfer to oven.
• 10 bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
• 11 let cool slightly before serving.