Mixed Fruit Cream Cheese Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 low fat graham cracker pie crust
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 4 ounces frozen light whipped dessert topping, thawed
• 1/2 cup raspberry preserves or 1/2 cup strawberry preserves
• 3 cups assorted seasonal fresh fruit (such as sliced strawberries, blueberries, raspberries, peaches, nectarines, or kiwi fruit)
• 1/3 cup currant jelly (optional)
• 1/4 teaspoon almond extract (optional)

Recipe

• 1 beat cream cheese and preserves with electric mixer, on medium speed, until smooth. fold in whipped topping and mix on low speed. spread filling evenly over the bottom of crust.
• 2 arrange fruit attractively over filling. heat jelly in a small saucepan or in microwave until melted. stir in almond extract.
• 3 brush glaze evenly over fruit. serve immediately or chill up to 30 minutes.