The Barefoot Contessa's Arugula With Parmesan

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1/2 lb fresh arugula
• 1/4 cup fresh lemon juice
• 1/2 cup olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper
• 1/4 lb parmigiano-reggiano cheese

Recipe

• 1 remove any roots from the arugula. fill sink with cold water and toss the arugula for a few minutes to clean. spin dry the leaves and place them in a bowl.
• 2 in small bowl, whisk together the lemon juice, olive oil, salt, and pepper. pour enough dressing on the arugula to moisten.
• 3 toss well and place the salad on individual plates.
• 4 with sharp knife or vegetable peeler, shave the parmesan into large shards and arrange them on the arugula.