Passover Spinach Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 (10 ounce) packages frozen spinach, chopped, thawed, undrained
• 1/2 cup parmesan cheese, grated
• 2 1/2 ounces matzo ball mix (2 1/2 oz., half of a 5 oz. box)
• 2 tablespoons olive oil
• 3 large eggs
• 1 cup monterey jack cheese, and colby cheeses combined shredded

Recipe

• 1 lightly oil a 2 quart glass round baking dish.
• 2 stir together undrained spinach, parmesan cheese and matzo ball mix. add oil and mix lightly.
• 3 beat in eggs thoroughly, one at a time.
• 4 place mixture in baking dish, smooth top lightly, and cover dish tightly with aluminum foil.
• 5 bake at 350 degrees for 50 minutes. then uncover the dish and sprinkle shredded cheese on top.
• 6 bake uncovered 5-10 minutes more or until cheese is melted.