Pepper Jack Egg Burritos

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 6 10-inch flour tortillas
• 8 large eggs
• 1/4 teaspoon salt, to taste
• 1/4 teaspoon ground pepper
• 2 teaspoons extra virgin olive oil
• 1 (4 1/2 ounce) can chopped green chilies
• 1 cup grated monterey jack pepper cheese (or cheddar)
• 1/2 cup reduced-fat sour cream

Recipe

• 1 heat tortillas.
• 2 this can be done by stacking them in 3s or 4s, wrapped tightly in foil and placing them in a 300 degree oven for 5- 10 minutes.
• 3 whisk together eggs, salt and pepper in a medium bowl.
• 4 heat oil in a nonstick pan over medium-low heat.
• 5 add chiles to the pan and cook for one minute.
• 6 add eggs and cook, stirring slowly with a wooden spoon or heat resistant spatula, about 3 to 5 minutes.
• 7 divide eggs evenly on the tortillas.
• 8 sprinkle each with about 2 tablespoons cheese, and roll up.