Squash And Feta Rosti

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 onion, chopped (approx 100g)
• 1/2 teaspoon caraway seed
• 1 teaspoon grated gingerroot (or more to taste)
• 325 g squash, peeled and grated (e.g. butternut)
• 100 g feta cheese, crumbled

Recipe

• 1 drain as much liquid out of the squash as possible by squeezing in a colander or tea towel.
• 2 heat the oil in a small pan. cook onion and caraway until onion is soft and golden.
• 3 add ginger and squash and stir fry for 3 - 4 minutes until squash is softened.
• 4 add the feta and mix well. pat down the mixture and pull away from the sides using a spatula.
• 5 leave over a medium high heat for 5 minutes to brown the bottom.
• 6 put the pan under a hot grill for 5 minutes to brown the top.