The Best Ever Cheesecake
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 8
- 20 ounces cream cheese (2 1/2- 8 ounce packages)
- 1 3/4 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 eggs
- 3 tablespoons cornstarch
- 1 pint heavy whipping cream
- 1/2 teaspoon salt
- 2 tablespoons lemon juice (i like to use fresh)
Recipe
- 1 cream together cheese, sugar, and vanilla.
- 2 add eggs, one at a time. mix well.
- 3 add cornstarch, whipping cream and salt.
- 4 mix on high speed for 3 minutes.
- 5 add lemon juice.
- 6 pour into prepared 10 inch crust in springform pan.
- 7 bake 1 hour 15 minutes in a 350 degree oven.
- 8 allow to cool in oven with door ajar for 1 hour.
- 9 remove and cool on rack until cheesecake reaches room temperature.
- 10 chill 12 hours before removing from pan.
- 11 top with desired fruit.
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