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Friday, March 13, 2015

The Best Ever Cheesecake

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 8
  • 20 ounces cream cheese (2 1/2- 8 ounce packages)
  • 1 3/4 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 eggs
  • 3 tablespoons cornstarch
  • 1 pint heavy whipping cream
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice (i like to use fresh)

Recipe

  • 1 cream together cheese, sugar, and vanilla.
  • 2 add eggs, one at a time. mix well.
  • 3 add cornstarch, whipping cream and salt.
  • 4 mix on high speed for 3 minutes.
  • 5 add lemon juice.
  • 6 pour into prepared 10 inch crust in springform pan.
  • 7 bake 1 hour 15 minutes in a 350 degree oven.
  • 8 allow to cool in oven with door ajar for 1 hour.
  • 9 remove and cool on rack until cheesecake reaches room temperature.
  • 10 chill 12 hours before removing from pan.
  • 11 top with desired fruit.

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