Squash & Hominy Medley
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 2 lbs yellow squash
- 1 large onion, chopped
- 4 tablespoons butter
- 1/2 cup boiling water
- 2 (15 ounce) cans hominy, drained
- 1/2 lb sharp cheddar cheese, grated
- 2 jalapeno peppers, chopped
- 1 1/2 cups sour cream
- crushed tortilla chips
Recipe
- 1 preheat oven to 325°.
- 2 cook squash, onion, and butter in water until tender.
- 3 add hominy, half grated cheese, jalapeños, sour cream and salt to cooked squash and mix.
- 4 pour into greased casserole and top with remaining cheese and tortilla chips.
- 5 bake 1 hour.
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