Udon Noodle Salad

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 1
• 100 g udon noodles
• 50 g baby spinach
• 1 tomato
• 100 corn kernels
• 100 g celery
• 4 button mushrooms
• 1 zucchini
• 200 g tuna in water
• 1 carrot
• 1 tablespoon low fat cottage cheese
• 50 g capsicums

Recipe

• 1 cook udons for one minute.
• 2 add all other ingredients and cook for 2-3 minutes or until hot.
• 3 serve with pepper and oyster sauce.