Pureed Herb Oil

Total Time: 12 hrs 5 mins Preparation Time: 12 hrs Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup fresh herbs, leaves such as
• cilantro, basil, parsley or mint
• 1 cup light virgin olive oil

Recipe

• 1 blanch herbs in boiling water. refresh under cold water. pat dry.
• 2 puree blanched herbs in a blender with oil until mixture is creamy.
• 3 pour into a decorative airtight jar and shake well. refrigerate overnight.
• 4 let mixture come to room temperature.
• 5 pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids.
• 6 keep oil covered and refrigerated.