Sausage Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans crescent rolls, original
• 2 lbs hot sausage
• 2 (8 ounce) packages cream cheese, original

Recipe

• 1 preheat oven to 350°f.
• 2 in a 9x13 pan, flatten out 1 can of crescent rolls. make sure there are no holes. you want to push the crescent rolls up about 1/2 an inch on the sides.
• 3 brown sausage and drain.
• 4 mix in both packages of cream cheese into the cooked sausage.
• 5 dump sausage mixture into 9x13 pan and spread evenly.
• 6 lay second can of crescent rolls flat along top of sausage mixture. it is okay if there are a few holes on the top.
• 7 bake for 30 minutes. cut into 8 or 16 pieces and serve.