Quiche A La Lorraine

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 baked pie crust
• 6 ounces bacon
• 4 ounces gruyere cheese
• 3 eggs
• 1 1/2 cups whole milk
• salt
• pepper
• nutmeg

Recipe

• 1 lay lightly sauteed strips of bacon to cover bottom of pie crust.
• 2 cover bacon with thin slices of cheese.
• 3 combine eggs, milk as well as salt and pepper to taste.
• 4 pour half of the egg and milk mixture over bacon and cheese and wait for bacon and cheese to settle then add the rest to within 1/2 inch of top of crust.
• 5 sprinkle with nutmeg to taste.
• 6 bake at 400 degrees f for 25 to 30 minutes.