Roka Cheese Dip
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 (5 ounce) jar kraft roka blue spread
- 1 (8 ounce) package cream cheese
- 2 teaspoons grated onions
- 1 pint mayonnaise
- 1 dash worcestershire sauce
- 1 inch anchovy paste
Recipe
- 1 combine all ingredients well. don't substitute miracle whip for the mayo (we've tried it, and it's gross).
- 2 chill until ready to serve. you can eat it at room temp, but it's better cold.
- 3 use fritos and veggies (broccoli, carrots, celery, cucumbers, whatever) for dipping.
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