Quiche Lorraine

Total Time: 53 mins Preparation Time: 8 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 1/2 cups grated natural swiss cheese
• 4 tablespoons flour
• 1/2 cup finely chopped cooked ham
• 3 eggs
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon dry mustard
• 1 (9 inch) unbaked pie shells

Recipe

• 1 combine the cheese and flour and sprinkle into the pie shell.
• 2 spread the ham evenly over this.
• 3 combine the eggs, milk, salt and mustard.
• 4 beat until smooth and pour evenly over the cheese and ham.
• 5 bake at 375 degrees for 45 minutes, or until the custard is set.
• 6 serve warm, garnished with chopped parsley.
• 7 to freeze: prepare recipe through step 4. wrap well with saran wrap and then foil. freeze.
• 8 to serve: thaw in fridge overnight. bake as directed.