Raspberries And Ricotta Mousse

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 300 g ricotta cheese
• 2 tablespoons lemon juice
• 2 egg whites, room temperature
• 1 pinch cream of tartar
• 1/2 cup sugar
• 1/2 cup fresh raspberries or 1/4 cup raspberry jam

Recipe

• 1 mousse: in a food processor, mix ricotta and lemon juice until very creamy and homogeneous.
• 2 in a bowl, whisk egg whites and tartar cream with a mixer until you have soft picks. add sugar gradually while whisking until firm and straight picks, around 5 minutes. at low speed, incorporate the mixture of ricotta until all is homogeneous.
• 3 raspberry garnish: in a bowl, mix raspberries with jam.
• 4 distribute the mousse in 4 parfait glass or ramequin (or any cute bowls you have) and add raspberry garnish. put in the fridge. it's better if it's eaten the same day.