Rosemary Popcorn

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 1
• 1/2 cup popcorn
• 1/2 cup rosemary oil
• 2 tablespoons kosher salt
• 1 cup parmesan cheese, freshly grated

Recipe

• 1 heat 1/4 cup of rosemary oil in a large stock pot over a med-low heat. place a couple of kernels in the pot to let you know when it is ready.
• 2 when oil is hot, add the popcorn and cover with a tight fitting lid.
• 3 when you start to hear popping, keep shaking the pot until the popping slows down and you don't hear a lot of un-popped kernels rattling around in the pot.
• 4 put the other 1/4 cup of oil in a microwave safe container and heat for about a minute.
• 5 pour popcorn into a large bowl and slowly drizzle oil all over the popcorn, while tossing.
• 6 sprinkle salt on and i like to grate the cheese directly on the popcorn as i'm adding the oil.
• 7 salt and cheese may vary to your taste.