Toss Me Later Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 tablespoon lemon juice
• 1/4 cup salad oil
• 3 tablespoons grated parmesan cheese
• 2 quarts mixed greens

Recipe

• 1 mix garlic, salt, dry mustard, lemon juice and oil together with a fork in the bottom of the serving bowl.
• 2 sprinkle parmesan cheese over all but do not stir.
• 3 cover with washed and dried greens, filling to top of bowl.
• 4 seal tightly with clear plastic wrap.
• 5 refrigerate for at least 6 hours, up to 2 days.
• 6 when ready to serve, toss very well, this can be done by turning upside down as long as the wrap is tightly in place.