The Perfect Mexican Cheese Dip

Total Time: 8 mins Preparation Time: 6 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 1/4 cups american cheese, shredded (i buy a hunk at the grocery store deli and shred it myself)
• 1/4 cup 2% low-fat milk or 1/4 cup whole milk
• 1/2 tablespoon pickled jalapeno pepper, minced (the ones used for nachos, in a jar)
• 2 1/2 teaspoons jalapeno juice, from the jalapenos above

Recipe

• 1 add all ingredients (in order) in microwave safe dish. microwave on high for 1 to 1 1/2 minutes, stirring every 20 seconds.
• 2 stir until smooth. if it seems too thin, keep stirring.
• 3 serve with flour tortillas or tortilla chips.
• 4 for mild, leave out the jalapenos. important: do not leave out the jalapeno liquid, that is what helps make the flavor.