Tomato And Corn Fiesta Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 large tomatoes
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 large green pepper, chopped
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/4 teaspoon ground cumin
• 1 1/2 cups corn, frozen or 1 1/2 cups canned corn
• 6 cups tortilla chips
• 1 1/2 cups shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend

Recipe

• 1 peel and coarsely chop tomatoes to make about 5 cups; set aside.
• 2 in large skillet heat oil over medium heat; cook onion and garlic stirring for 2 to 3 minutes or until softened.
• 3 add tomatoes green pepper chili powder salt sugar and cumin; boil uncovered 6 minutes.
• 4 stir in corn.
• 5 in lightly greased 13x9 inch baking dish layer half of the tomato mixture, 4 cups of the tortilla chips and half of the cheese.
• 6 repeat layers.
• 7 bake in 350°f oven for 25 to 30 minutes.
• 8 let stand 10 minutes.
• 9 cut into squares to serve.