Tomato And Herb Salad With Fresh Chive Cheese

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs tomatoes, assorted vine-ripened
• 14 slices mozzarella cheese, fresh (fresh chive cheese if you made it)
• 1 teaspoon sea salt, to taste
• 1 1/2 tablespoons red wine vinegar
• 1/2 teaspoon honey
• 1/4 cup extra virgin olive oil
• 3 sprigs marjoram, plus flowers if any
• 12 basil leaves, plus flowers if any

Recipe

• 1 slice large tomatoes; leave small tomatoes whole, or cut in wedges or halves. arrange on a platter with cheese.
• 2 in a small bowl, whisk 1 teaspoons salt, the vinegar, and honey until salt is dissolved; whisk in olive oil. spoon over tomatoes.
• 3 strip marjoram leaves and flowers from sprigs onto salad. with kitchen scissors, snip basil leaves and flowers over tomatoes. sprinkle with salt to taste.