Tomatoes Gratin

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 (14 1/2 ounce) cans whole tomatoes (2 drained)
• salt and pepper
• 3 garlic cloves, minced fine
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 1/2 cups grated mozzarella cheese
• 1 cup diced purple onion
• 1/2 cup diced scallion
• 1/8 cup fresh parsley, chopped
• 1/2 cup grated parmesan cheese
• 1 glass port wine (for the cook)

Recipe

• 1 preheat oven to 400°f and layer the ingredients in the order listed in any small dish that is oven safe.
• 2 bake for 30-35 minutes and enjoy the wine.
• 3 allow to rest about 10 minutes before serving.