Tommy Toe Pie

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 3 -5 tomatoes, sliced
• 1 deep dish pie shell
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 cup mayonnaise
• 1/4 teaspoon dried basil (or better yet, try 1 tbls. fresh basil!)
• 1 tablespoon dijon mustard
• salt and pepper
• 1 bunch green onion, chopped
• 1/2 cup parmesan cheese, shredded

Recipe

• 1 the day before, slice 3 to 5 tomatoes and drain on paper towels.
• 2 refrigerate.
• 3 bake deep-dish pie shell according to package directions.
• 4 cool.
• 5 mix cheeses, mayonnaise and basil. set mixture aside.
• 6 spread the bottom of the pie shell with dijon mustard. place one layer of tomatoes, and then sprinkle with salt and pepper.
• 7 layer ½ of the cheese and mayonnaise mixture.
• 8 sprinkle with chopped green onions. repeat layers. end with ½ cup of shredded parmesan cheese on top.
• 9 bake at 375 degrees for 35-40 minutes. enjoy!