Ingredients
- 8 -10 tortillas
- 1 (8 ounce) package cream cheese, softened
- 1 (4 ounce) can chopped black olives
- 1/4 cup chopped green chili
- 1/4 cup finely chopped sweet onion (optional)
- salsa (for dipping)
Recipe
- 1 mix together cream cheese, olives, chilies, and onions of desired.
- 2 spread the cream cheese mixture in a thin layer on each tortilla.
- 3 roll up jelly roll style.
- 4 slice into 1 inch pieces.
- 5 serve with salsa for dipping.
No comments:
Post a Comment