Turkey Sausage With Polenta Pucks

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 italian sausages, sweet
• 1 red pepper
• 1 green pepper
• 1 large onion
• 3 garlic cloves, minced
• 1 teaspoon oregano, dried
• 1/2 teaspoon basil, dried
• 1 (14 ounce) can diced tomatoes
• 1 (4 ounce) can sliced mushrooms, drained
• 16 ounces polenta (sun dried or unflavored)
• salt and pepper
• cheese, grated (optional)

Recipe

• 1 fire up grill.
• 2 saute chopped peppers, onion and garlic in olive oil until soft. add tomatoes, mushrooms, oregano and basil. cover. simmer for 20 minutes.
• 3 meanwhile, slice polenta into 1/2 inch thick pucks, spray with cooking spray.
• 4 grill sausages and polenta, turning several times.
• 5 remove sausages from grill, slice the long way, add to tomato mixture.
• 6 put several slices of polenta on each plate, spoon sauce over, sprinkle with grated cheese.