Easy Italian Sausage, Peppers And Onions For A Crowd Or A Few

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 25
• 5 lbs italian sausage, ropes (skin on)
• 8 green peppers, sliced into strips
• 4 vidalia onions, quartered
• 1 cup water
• provolone cheese (optional) or mozzarella cheese (optional)

Recipe

• 1 put italian sausage ropes in roasting pan large enough to fit amount you are making.
• 2 quarter onions and put on top.
• 3 cut green peppers into strips and throw on top.
• 4 add water.
• 5 cover pan with heavy duty foil and bake for 2 hours at 300 degrees (time varies depending on amount of sausage).
• 6 once done, cut into roll length pieces.
• 7 ***optional-at this point i have thrown on a hot grill to put grill marks and sear skins.
• 8 put on nice hoagie rolls, cover with peppers and onions
• 9 (optional)add provolone or mozzerella cheese get a good napkin and enjoy!
• 10 notes- easily reduces.
• 11 sausage freezes and reheats well.
• 12 onions and peppers are done fresh.