Egg Calzone

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons dried yeast
• 1 teaspoon caster sugar
• 2 1/2 cups plain flour
• 1 pinch salt
• 1 tablespoon olive oil
• 4 eggs
• 1/3 cup tomato paste
• 100 g shaved ham, chopped
• 1/2 cup reduced-fat tasty cheese, shredded
• 4 green onions, thinly sliced
• 1/3 cup flat leaf parsley, chopped

Recipe

• 1 preheat oven to 210c/190c fan-forced. line 2 baking trays with baking paper. combine yeast, sugar and 1 cup lukewarm water, in a large jug. using a fork, stir. cover, then let stand in a warm place for 5 minutes or until bubbles appear on the surface. sift flour and salt into large bowl. add yeast mixture and oil. mix to combine. turn out dough onto a lightly floured surface. knead for 5 minutes. divide dough into 4 portions.
• 2 meanwhile, heat a large frying pan over moderate heat. crack eggs into pan; cook for 1 minute or until just cooked underneath.
• 3 for each calzone, roll a portion of dough into a 20cm round. spread with paste; top with ham, egg, cheese, onion and parsley. lightly brush edges with water, fold rounds in half to enclose filling. using a fork, press edges together to seal. place on prepared trays. bake for 15-18 minutes or until golden.