Homemade Blackberry Brandy Liqueur
Total Time: 1440 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 1440 hrs
Ingredients
- 4 cups fresh blackberries
- 2 cups brandy
- 3/4 cup sugar
- 3/4 teaspoon allspice
- 12 whole cloves
Recipe
- 1 in a gallon screw-top jar, mix all of the ingredients. cover tightly. invert the jar and let it stand for about 24 hours. turn the jar upright and leave it for another 24 hours.
- 2 repeat this process until all of the sugar is dissolved. store the jar in a in cool, dark place for at least 2 months. strain the mixture through cheesecloth into a decanter.
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