Lucas Eggs

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 18 eggs
• 1 bunch fresh asparagus
• 1 chopped onion
• 1 chopped green pepper
• 1 (10 ounce) can tomatoes and green chilies
• 2 cups of grated cheddar cheese
• 1 tablespoon olive oil
• salsa

Recipe

• 1 chop onion and pepper.
• 2 saute in olive oil in large frying pan with lid.
• 3 add chopped asparagus tips only.
• 4 cook till almost tender (a few minutes).
• 5 drain tomatoes with chiles and add to frying pan.
• 6 break and drop eggs over mixture trying not to break the yokes.
• 7 add 2 oz of water if not moist.
• 8 cover and cook over low heat until the eggs are done.
• 9 uncover, add cheese, turn off heat, cover and let stand until the cheese is melted, 10-15 minutes.