Mario Batali's Italian-style Corn On The Cob

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 ears corn, shucked
• 1/4 cup extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 1 -1 1/2 cup parmigiano-reggiano cheese (freshly grated)
• 2 tablespoons fresh mint, chopped
• hot red pepper flakes

Recipe

• 1 preheat a gas grill or prepare a fire in a gas grill.
• 2 place the corn on the hottest part of the grill and cook for 3 minutes, or until grill marks appear on the first side. roll each ear over a quarter turn and cook for 2 to 3 minutes, then repeat two more times.
• 3 meanwhile, mix the oil and vinegar on a large flat plate. spread the parmigiano on another flat plate.
• 4 when the corn is cooked, roll each ear in the oil and vinegar mixture, shake off the extra oil, and dredge in the parmigiano to coat lightly. place on a platter, sprinkle with the mint and pepper flakes, and serve immediately.