Mascarpone Eggs

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 3 eggs
• 1 green onion, chopped
• 1/2 roma tomato, chopped
• 1 tablespoon mascarpone cheese
• 1/8 teaspoon lawry's seasoned salt
• 1 dash pepper

Recipe

• 1 in a small non-stick skillet, cook your eggs for about a minute then add onion and tomato.
• 2 keep cooking the eggs and stirring constantly then add lawry's.
• 3 when eggs are almost cooked but still liquid, add the mascarpone cheese and stir well until it melts with the eggs.
• 4 serve with a dash of pepper.