Mascarpone Panna Cotta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces frozen strawberries, thawed and drained
• 3 tablespoons sugar
• vegetable oil cooking spray
• 1 tablespoon milk
• 1 1/4 teaspoons unflavored gelatin
• 1 1/4 cups whipping cream
• 1/3 cup milk
• 1 tablespoon vanilla
• 1/4 cup sugar
• 1/4 cup mascarpone cheese
• 1/4 cup sour cream

Recipe

• 1 place mixed berries in a small bowl and crush slightly with the back of spoon.
• 2 stir in 3 tablespoons sugar.
• 3 cover with plastic wrap and set aside.
• 4 spray four 3/4 cup ramekins with cooking spray.
• 5 in a small bowl, pour 1 tablespoon milk.
• 6 sprinkle gelatin over and allow it to soften (10 minutes).
• 7 meanwhile, combine cream, 1/3 cup milk, vanilla, and 1/4 cup sugar in a saucepan.
• 8 bring to a boil over medium high heat, stirring often.
• 9 remove from heat, add gelatin mixture and stir until melted.
• 10 let the mixture cool slightly down to a warm temperature.
• 11 in a medium sized bowl, whisk together mascarpone cheese and sour cream until smooth.
• 12 slowly add the now warm cream mixture into the bowl, whisking constantly.
• 13 pour mixture into prepared ramekins.
• 14 chill until cold and set (at least 3 hours and up to 12) run a small knife around the edge of the ramekins to loosen the panna cotta.
• 15 if that doesn't work, dip the bottom of the ramekin in hot water for a few seconds.
• 16 invert ramekin onto a plate.
• 17 spoon berry sauce over panna cotta.
• 18 serve.