Mexican Tortilla Wrap Roll-ups

Total Time: 24 hrs 30 mins Preparation Time: 24 hrs 30 mins

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 (24 ounce) container sour cream
• 3 tablespoons taco seasoning
• 1 (15 ounce) can refried beans
• 10 -12 large tortillas
• peas
• diced carrot
• diced green pepper (any color pepper looks pretty)
• chopped green onion
• canned corn niblet (green giant, canned)
• finely grated cheddar cheese
• salsa

Recipe

• 1 in a mixer, blend cream cheese and sour cream until smooth. mix in taco seasoning.
• 2 in the center of each tortilla, put a small strip of refried beans. on the rest of the tortilla spread the sauce making sure to get the edges. you want a decent amount to make sure all your toppings will stick. sprinkle with toppings and roll up. tuck in the ends and wrap in plastic wrap.
• 3 *be sure not to over-stuff or they won't roll up.
• 4 slice before serving and serve with your favorite salsa (we love chi chi's salsa)!