Omelets With Caramelized Onions And Bacon Crumbles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 onions, sliced
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 12 eggs, 3 eggs per omelet
• 1/2 cup milk
• oil, for the omelet pan
• 4 slices bacon, cooked and crumbled
• 1 red pepper, seeded and diced
• 4 ounces feta cheese
• salt, to taste
• pepper, to taste
• fresh fruit, as a side dish

Recipe

• 1 place the onion slice in a skillet over low heat with the olive oil and sugar. cook over low heat, stirring often, for about 30 minutes to caramelize the onions.
• 2 whisk together the eggs and milk with some salt and pepper.
• 3 add about 1-2 tablespoons oil to a small skillet or omelet pan. cook the omelet. add the feta, bacon and red pepper to the middle before folding over to serve.
• 4 slide the omelet onto the serving plate and top with caramelized onions and some salt and pepper to taste.
• 5 serve omelets with caramelized onions and bacon with a side of fresh fruit.