Popovers With Gruyere

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 cups all-purpose flour
• 1 1/4 teaspoons salt
• 2 cups whole milk
• 4 large eggs
• nonstick vegetable cooking spray
• 1 1/2 cups grated gruyere cheese (about 6 ounces)

Recipe

• 1 place one 12-cup popover or muffin pan and one 6-cup popover or muffin pan in oven.
• 2 preheat oven to 350°f.
• 3 whisk flour and salt in medium bowl to blend.
• 4 heat milk in heavy small saucepan over medium heat until very warm, about 125°f.
• 5 whisk eggs in large bowl to blend.
• 6 gradually whisk warm milk into eggs.
• 7 gradually stir flour mixture into milk mixture just to blend (batter may still be slightly lumpy).
• 8 remove hot muffin pans from oven.
• 9 spray pans with nonstick spray.
• 10 spoon 1/4 cup batter into each of 16 muffin cups.
• 11 top each with 1 1/2 tablespoons cheese.
• 12 bake until puffed and deep brown, about 40 minutes.
• 13 remove popovers from pan.
• 14 serve hot!