Sb - Hot Scrambled Tofu

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 20 ounces silken tofu
• 2 tablespoons extra virgin olive oil
• 4 green onions
• 1/4 tablespoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon hot pepper sauce
• 1/2 cup low-fat jalapeno monterey jack cheese
• 1/4 teaspoon paprika

Recipe

• 1 prep: green onions - use the part only and mince, pepper jack cheese - grated.
• 2 cover a large backing sheet with paper towels. place the tofu on the towels in a single layer. cover the tofu with paper towels and pat down until dry. discard the paper towels and crumble the tofu.
• 3 heat the evoo in a large skillet over medium-high heat. add the green onions and cook, stirring frequently, for 3 minutes, or until soft.
• 4 stir in the tofu and turmeric.
• 5 add salt, pepper, and hot pepper sauce to taste.
• 6 cook for 2 minutes, or until the tofu is firm.
• 7 evenly divide among 4 plates. sprinkle with cheese and paprika.