Scd Gluten Free Focaccia

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 cups almond meal
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 120 g cheddar cheese, grated
• 6 eggs
• 80 g butter, melted
• 1 tablespoon dried chives
• 2 tablespoons cheddar cheese, extra cheese, finely grated

Recipe

• 1 heat oven to 190 c (375 f). grease baking tray.
• 2 blend all ingredients (except the extra 2 tbsp of cheese) with a hand held blender.
• 3 spread out on a greased baking tray.
• 4 top with the extra 2 tbsp of grated cheddar cheese.
• 5 bake until the edge browns, about 20 minutes.
• 6 allow to cool and chop into squares.