Spargelgemuse (fresh Asparagus)

Total Time: 10 mins

Ingredients

• Servings: 6
• 2 lbs asparagus, fresh, any color
• water, boiling, salted
• 1/4 cup butter
• 3 tablespoons parmesan cheese, grated
• 1 large egg, hard-cooked

Recipe

• 1 wash asparagus spears and trim off tough ends.
• 2 place asparagus in boiling salted water and cook until tender, 7 to 10 minutes.
• 3 drain off liquid.
• 4 in a small saucepan, melt the butter, cook over low heat until lightly browned.
• 5 sprinkle freshly grated cheese over butter and mix.
• 6 spoon over asparagus.
• 7 garnish with sliced hard boiled egg.