Spinach Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 24 large mushrooms
• 2 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 (10 ounce) package chopped spinach, thawed and well drained
• 1 tablespoon olive oil
• 1 tablespoon anchovy paste
• 1/2 teaspoon pepper
• 1/2 cup grated romano cheese or 1/2 cup parmesan cheese

Recipe

• 1 wash mushrooms.
• 2 remove stems and finely chop.
• 3 in a large skillet, sauté mushroom stems, onion, and garlic in the anchovy paste and olive oil until onions are translucent.
• 4 add pepper, spinach and cheese; mix well.
• 5 stuff the mushroom caps with the spinach filling.
• 6 bake in a shallow pan for 20 minutes at 350â??.