Spinach Tart With Garlic Sesame Crust

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 yellow onion, roughly chopped
• 2 garlic cloves
• 1 teaspoon red chili pepper flakes
• 1 cup milk (alt milk works too!)
• 1 tablespoon flour
• salt
• 1/4 cup parmesan cheese, shredded
• 1/4 cup flour
• 1 cup sesame round cracker
• 1/2 cup garlic world peas
• 1/2 cup butter

Recipe

• 1 preheat oven to 350.
• 2 saute garlic and onion in a hot skillet until translucent.
• 3 add flour and mix until a paste begins to form, then slowly add the milk.
• 4 add spinach, red pepper and salt.
• 5 cook a few minutes more, until thickened.
• 6 allow to cool a moment while making the crust.
• 7 for the crust- combine crackers, peas and butter in a food processor until a rough crust appears.
• 8 press crust into tart from and fill with spinach mixture.
• 9 bake at 350 for about 15 minutes.
• 10 remove from oven and top with parmesan cheese.
• 11 return to oven and allow the cheese to melt and bubble.
• 12 remove after abour 5 minutes.
• 13 serve immediately.